Ratio, Proportion and Percentages Puzzle – Challenge 27
Can you solve this great math challenge? If you couldn’t, take it easy! Many people are not able to find the answer! The solution is provided.
Challenge:
The ratio of sugar to flour for cooking a cake is \(\frac{1}{2}\) to \(2\). What percent of the cake is flour? (Assume that there are only sugar and flour in the cake)
A- \(50\%\)
B- \(60\%\)
C- \(70\%\)
D- \(80\%\)
E- \(90\%\)
The Absolute Best Book to challenge your Smart Student!
The correct answer is D.
Pre-Algebra for Beginners 2027 The Ultimate Step by Step Guide to Preparing for the Pre-Algebra Test
Original price was: $27.99.$17.99Current price is: $17.99.Satisfied 92 Students
The ratio of sugar to flour is \(\frac{1}{2}\) to \(2\). Therefore, the ratio of the flour to whole is \(2\) to \(2\frac{1}{2}\) or \(\frac{2}{2\frac{ 1}{2}} = 0.8 = 80\%\)
Therefore, \(80\%\) of the cake is flour.
The Absolute Best Books to Ace Algebra
Related to This Article
More math articles
- How to Find Limits at Infinity
- Conception Calculator
- 10 Most Common ISEE Upper-Level Math Questions
- The Ultimate ILTS Elementary Education Math (Grades 1–6) (305) Course
- Social Interaction, Groups, and Organizations
- Your Coach’s Playbook: How to Understand Percent of Change
- The Best Grade 5 Math Book for Alaska Students
- Free Grade 8 English Worksheets for Kansas Students
- The Best Grade 5 ELA Practice Tests for Idaho Students
- 3rd Grade Math Skills Every Student Should Master
What people say about "Sugar to Flour Ratio Percentage Puzzle"?
No one replied yet.