Glycemic Load Calculator

Calculate the glycemic load of a food or meal from its glycemic index and available carbohydrate. Example: a food with a glycemic index of 70 and 30 g of carbohydrate has a glycemic load of 21, which is high.

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How to use the Glycemic Load Calculator

  1. Enter the values in the fields.
  2. Press Calculate to see the result with the steps shown.

Formula and method

Glycemic load = glycemic index x grams of available carbohydrate / 100, multiplied by the number of servings.

Glycemic load categories

Glycemic load (per serving) Category
10 or less Low
11 to 19 Medium
20 or more High

Common foods (approximate)

Food (serving) GI Carbs (g) GL
Apple, medium 38 15 6
White rice, 1 cup cooked 73 45 33
Whole wheat bread, 1 slice 74 12 9
Watermelon, 1 cup 76 11 8
Spaghetti, 1 cup cooked 49 43 21
Carrots, 1/2 cup 39 6 2

GI versus GL

Glycemic index ranks carbohydrates by speed, but ignores portion size. Glycemic load multiplies the two, which is why watermelon has a high GI yet a low GL.

Cautions

This calculator is for education and is not medical advice. Decisions about testing and treatment belong with a qualified clinician.

Frequently asked questions

What is glycemic load?

GI scaled to the carbohydrate in a serving.

What is a low glycemic load?

10 or less per serving.

How do I find a food’s GI?

Use the University of Sydney GI database.

Is GL better than GI?

It is more practical because it includes portion size.

Does cooking change GI?

Yes, longer cooking usually raises it.

Is a low GL diet healthy?

It can help, but overall diet quality matters.

Sources

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