Macro Calculator for Weight Loss

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For fat loss, set a moderate calorie deficit and keep protein high so you lose fat rather than muscle. A typical plan uses about 1.6 to 2.2 g of protein per kg of body weight, fat at about 25% of calories and carbohydrates for the rest.

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Macros for weight loss
147 g P · 49 g F · 131 g C
Eat about 1551 kcal a day: 147 g protein, 49 g fat and 131 g carbohydrate.
Daily targets
Calories 1551 kcal
Protein 147 g (38%)
Fat 49 g (28%)
Carbohydrates 131 g (34%)
Per meal (3 meals) 49 g protein, 16 g fat, 44 g carbs
Background
Maintenance (TDEE) 2101 kcal
Deficit 550 kcal/day ≈ 0.5 kg (1.1 lb) a week
A general estimate for healthy adults. Check with a doctor or dietitian if you have a medical condition, are pregnant or under 18.
Show steps
  1. BMR (Mifflin–St Jeor) = 1528 kcal; × activity 1.375 = TDEE 2101 kcal.
  2. Subtract about 550 kcal for 0.5 kg a week (1 kg of body fat ≈ 7,700 kcal), with a floor of 1200 kcal.
  3. Protein 1.8 g per kg body weight keeps muscle while dieting: 147 g × 4 kcal = 588 kcal.
  4. Fat at 25% of calories (at least 0.6 g/kg): 49 g × 9 kcal. Carbs fill the rest: 131 g × 4 kcal.

How the macros are set

  1. Maintenance calories (TDEE) from Mifflin–St Jeor and your activity.
  2. Subtract about 1,100 kcal per day for each kg of weekly loss (7,700 kcal per kg of fat ÷ 7).
  3. Protein: your chosen g/kg. Fat: 25% of calories (at least 0.6 g/kg). Carbs: what remains.

Why protein matters when dieting

Higher protein helps keep lean mass during a deficit and keeps you fuller. Research reviews support about 1.6 to 2.2 g/kg for people who strength train while losing weight.

Counting macros

Protein and carbohydrates have 4 kcal per gram and fat has 9, so 150 g protein, 60 g fat and 150 g carbs is 600 + 540 + 600 = 1,740 kcal.

Macro Calculator for Weight Loss quiz: 10 questions

Test yourself with 10 multiple-choice questions. Choose an answer and press Submit to see if you are right and why. Your score appears at the end.

Question 1 of 10
1. Calories per gram of protein?

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2. Calories per gram of fat?

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3. 100 g protein + 50 g fat + 100 g carbs = ?

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4. 1 kg of body fat is about…

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5. Protein for an 80 kg person at 1.8 g/kg?

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6. 25% of 2,000 kcal from fat is how many grams?

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7. Why keep protein high while dieting?

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8. Losing 0.5 kg a week needs a daily deficit of about…

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9. Which macro is optional for survival?

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10. Macros split into 3 meals: 150 g protein is per meal…

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Frequently asked questions

What is the best macro ratio for weight loss?

The calorie deficit matters most; high protein helps keep muscle. Carbs and fat can be split to your preference.

How much protein do I need to lose weight?

About 1.6 to 2.2 g per kg of body weight is common advice for active people.

Should I go low carb?

Low-carb and higher-carb diets give similar fat loss when calories and protein are equal; choose what you can stick to.

How fast should I lose weight?

About 0.5% to 1% of body weight per week is a common sustainable pace.

Do I count total or net carbs?

Either works if you are consistent.

Sources

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