1. Chemical Composition of Organisms
Water's polarity and hydrogen bonding underlie nearly every biochemical property tested, and the four macromolecule classes are built and broken by the same two reverse reactions.
Water: cohesion, adhesion, high specific heat, universal solvent, less dense as ice. Carbohydrates: monosaccharides (glucose, $C_6H_12O_6$) $arrow$ disaccharides $arrow$ polysaccharides (starch, glycogen, cellulose) via glycosidic bonds. Lipids: nonpolar; triglycerides = glycerol + 3 fatty acids; phospholipids form bilayers. Proteins: 20 amino acids linked by peptide bonds; primary through quaternary structure. Nucleic acids: nucleotide = sugar + phosphate + base; DNA vs.\ RNA differ in sugar (deoxyribose vs.\ ribose) and bases (thymine vs.\ uracil).
Dehydration synthesis (releases $H_2O$, builds polymers) vs.\ hydrolysis (adds $H_2O$, breaks polymers) --- the exam often flips which direction requires water input vs.\ output.
Assuming lipids are structurally unimportant; forgetting phospholipids' amphipathic nature (hydrophilic head/hydrophobic tail) is exactly what drives spontaneous membrane bilayer formation.
Polymers build by dehydration ($-H_2O$) $arrow$ break by hydrolysis ($+H_2O$).